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Cited article:

Comparison at the microscopic scale of mixed fatty acid-protein Langmuir-Blodgett films resulting from horizontal or vertical transfer

Stéphane Alexandre, Nicolas Dubreuil, Catherine Fiol, Jean-Jacques Malandain, Françoise Sommer, Jean-Marc Valleton

Microsc. Microanal. Microstruct., 5 4-6 (1994) 359-371

DOI: https://doi.org/10.1051/mmm:0199400504-6035900

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Contribution of Lateral Force and “Tapping Mode” Microscopies to the Study of Mixed Protein Langmuir−Blodgett Films

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Elaboration and Characterization of Phospholipid Langmuir−Blodgett Films

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